�@�R���r�j�ƊE��2.1���X���̃Z�u�����M���ɁA��1.6���X�̃t�@�~�}�A��1.5���X�̃��[�\�����V�F�A�̑啔�������߂Ă����B�Z�C�R�[�}�[�g���ꋭ���Ԃ̖k�C���ȊO�ł́A����3�Ђɂ����ǐ艻���i���ł����B�����A�ߔN�ł��V���̃R���r�j�͌����Ă����B
The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
。关于这个话题，91视频提供了深入分析
paddedTopBorderCache [200][200]string。关于这个话题，快连下载安装提供了深入分析
（摘编自《福建日报》，原题为《“手搓经济”，汇聚个体创新的微光》）